Lyndey Milan OAM is an Australian food and wine luminary, who combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. A familiar face on television and in print, she has been instrumental in changing the way Australians think about food and wine for over 30 years via her own nine best-selling cookbooks, eight TV series and influence as former Food Director of the iconic Australian Women’s Weekly.
We’re thrilled to share Lyndey’s recipes with you.
almond honeycomb cupcakes
A delicious recipe for almond cupcakes finished with silky whipped white chocolate ganache and topped off with crunch from chunks of almond honeycomb.
Lyndey Milan’s Mum’s Coconut Ice cupcakes
“My Mum didn’t bake often, but she had some classics which we just loved. She used to make a really lush coconut cake with coconut icing – and here I have adapted it as cupcakes.” – Lyndey Milan.
spiced orange cakes
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose petals.